I don’t own a kamado but I have been researching then in detail, pondering a purchase, as well. I do think KJ is superior to BGE. KJ is more flexible in cooking configuration and has more out of the box than BGE. I have heard bad things about KJ service lately. I like the gasket and lid hinge on the KJ. KJ is a better value than BGE.
That said, I agree with Kneab. The Weber Kamado can do everything the ceramics can without all of the problems with ceramics. It’s lighter and more portable. It has no firebox to break. It is more forgiving if you overshoot temps. You have the option of briquettes or lump. The Weber ash clean out system is way better the KJ or BGE. On the downside, Weber doesn’t have the scope of accessories that KJ and BGE have…yet.
When I can find gently used summit at the right price, that’s how I’d go, and not necessarily because I’m a Weber guy. I really think Weber got the formula and price right when the Kamado. Too bad, the economy has forced the prices higher.
Personally, an 18 kamado is too small. Might be doable for a family of four but for larger groups it’s too small.
Also, don’t order a KJ from Walmart. I’ve seen a million Facebook posts of broken ceramic ordered through them.
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