Getting the ribs ready this morning for some 3-2-1 time on a 22 with the SNS later today. Pulled the membrane, slathered in mustard and gave them a generous coat of Oakridge ‘Dominator’ Sweet Rib Rub. Never tried it before, got it from my Secret Santa this year, thanks! I’ll probably hit ‘em with a little hickory during the first stretch.
Wings will get seasoned a little later.