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New Years ribs and wings

Started by stillgriller, December 31, 2021, 08:06:13 AM

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stillgriller

Getting the ribs ready this morning for some 3-2-1 time on a 22 with the SNS later today. Pulled the membrane, slathered in mustard and gave them a generous coat of Oakridge 'Dominator' Sweet Rib Rub. Never tried it before, got it from my Secret Santa this year, thanks! I'll probably hit 'em with a little hickory during the first stretch.

Wings will get seasoned a little later.
Happiness is found under the lid of a charcoal grill.

getjeffrey


bbqking01

Nice, I'll be over about 2:30


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stillgriller

#3
Ribs are on, about 240F, the SNS is loaded with Big Green Egg oak and hickory lump, only going in one corner and water loaded. I may not need to use any hickory chunks after all. Look at that smoke  8)
Happiness is found under the lid of a charcoal grill.

stillgriller

#4
Smoke stopped pdq, so I added some hickory chips. Mucho better.
Happiness is found under the lid of a charcoal grill.

stillgriller

#5
3 hours in. Mixed up some honey and Sweet Baby Rays BBQ sauce for a light coat. Wrapped them in foil, meat side down with about a 1/3 cup of sweet apple cider. Added more BGE lump as well. Now they go for 2 more hours, trying to keep the temps at about 275F, more or less ;)

Happiness is found under the lid of a charcoal grill.

stillgriller

Chopped up the wings, gave them some lemon juice, limeade, and Oakridge Santa Maria seasoning, also supplied by Secret Santa.
Happiness is found under the lid of a charcoal grill.

stillgriller

#7
Firing up No. 2, also with BGE lump, Throw in the Vortex and get the wings going.
Happiness is found under the lid of a charcoal grill.

bamakettles


jcnaz

Sounds like a great combination!
A bunch of black kettles
-JC

stillgriller

ocd-free vegetables and the finished product. I brought the temp up to about 325F for the last hour.

Those Oakridge rubs are something' else!
Happiness is found under the lid of a charcoal grill.

bamakettles

Nice job, those ribs though!


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Dc_smoke309

Looks awesome , can't take my eyes off the ribs!!! I bet those didn't sit around long . Great job


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stillgriller

Thanks folks. Best ribs I've made yet. Getting the temps up starting in the middle really helped render the fat and tenderize the meat. 240F would not cut it.
Happiness is found under the lid of a charcoal grill.