Yes, I did the Umai bag and vacuum pack. Unfortunately, I feel I over cooked my first one. Was cooking for others and my dry aged steak got more like medium… the flavor was interesting, not sure if it’s for me or not. I love ribeyes, but the steak I chose to cook first did not have the roll on it because of loss in aging. Looking forward to next time, Think I’ll just do one steak and monitor it much closer. Also, one with the roll on the outside of the cut remaining. And sorry, I forgot to take pictures of the finished product…
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