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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Butcher Paper recommendation
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Topic: Butcher Paper recommendation (Read 138 times)
Babekyu
WKC Brave
Posts: 167
Butcher Paper recommendation
«
on:
September 05, 2021, 05:12:15 AM »
Hi,
Plenty of butcher paper available to buy, peach, pink etc. Different widths also, 17 +", 18" and 24". Which width would work best for any cook? Should I consider the 18" width or just go straight for the 24"?
Thank you.
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Weber Spirit Gasser/Weber Kettle 22" Black (AA-2011)/Weber Performer Black/Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/Weber Smokey Mountain 22" Black - 3"casters/unknown bbq hinge/lavalock vent handles (4) - Sold
bamakettles
WKC Ambassador
Posts: 6059
Re: Butcher Paper recommendation
«
Reply #1 on:
September 05, 2021, 05:54:26 AM »
24” is my recommendation…. Perfect size for ribs, butts and brisket. I buy a roll at a time from Amazon and hang it in our pantry using a wire shirt hanger bent to shape.
Pink Butcher Kraft Paper Roll...
https://www.amazon.com/dp/B076QK6WJR?ref=ppx_pop_mob_ap_share
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michaelmilitello
WKC Performer
Posts: 4027
Re: Butcher Paper recommendation
«
Reply #2 on:
September 05, 2021, 07:30:04 AM »
Gfs is also a good alternative. They have 1000 foot 18 inch rolls of white butcher paper even cheaper than Amazon. I just overlap sheets if needed.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Butcher Paper recommendation