Ribs n Corn

[bamakettles]

3 racks of pork spare ribs today on the 22" WSM....varied seasonings and glazes including Meat Church, Kosmos and even Frank's Sweet Chili sauce on one for the Mrs..... shared a rack with my neighbor too.  Happy with the results!

[michaelmilitello]

Nice work.  Reminds me that I need to use my wsm again soon. 


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[bamakettles]

Nice work.  Reminds me that I need to use my wsm again soon. 


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I use an oversized water bowl filled with sand, covered with foil in mine.  Sat on 265F no matter what I did..... felt like I was cheating, even had a bit of wind due to tropical conditions headed our way.  Love cooking on a WSM.....


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[TXFlyGuy]

Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???

[bamakettles]

Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???

I went with spare ribs due to cost - about half price of BB at Costco this weekend.  These were $10/rack and were actually better than the previous few BB cooks I've done.  I'll gladly do these again soon.


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[Packin Heat]

Very nice!

[TXFlyGuy]

Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???

I went with spare ribs due to cost - about half price of BB at Costco this weekend.  These were $10/rack and were actually better than the previous few BB cooks I've done.  I'll gladly do these again soon.


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Spare ribs are actually better.

[bamakettles]

Very nice!

Thank you!

[bbqking01]

Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???

I went with spare ribs due to cost - about half price of BB at Costco this weekend.  These were $10/rack and were actually better than the previous few BB cooks I've done.  I'll gladly do these again soon.


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Spare ribs are actually better.

I agree, in my experience I've always enjoyed the spare rib over the baby back/loin back rib...why is that? Btw, those spares look very good.


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[TXFlyGuy]

Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???

I went with spare ribs due to cost - about half price of BB at Costco this weekend.  These were $10/rack and were actually better than the previous few BB cooks I've done.  I'll gladly do these again soon.


Sent from my iPad using Weber Kettle Club

Ok, did the same as you. St. Louis Spare Ribs, from Costco.
They turned out good. Smoked them on my offset smoker.

Here is the best part, I copied A. Franklin's rib rub recipe. It is a winner!!!
https://www.youtube.com/watch?v=0eSFdddaRnk&t=108s&ab_channel=BBQwithFranklin

[bamakettles]

Awesome, they sound really good.  Love me some ribs....


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[TXFlyGuy]

A couple photos...no corn, just ribs, nothing else!

[bamakettles]

Those look fantastic!

[TXFlyGuy]

Those look fantastic!

You set the bar pretty high, so the pressure was on!