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Butcher Paper recommendation

Started by Babekyu, September 05, 2021, 05:12:15 AM

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Babekyu

Hi,

Plenty of butcher paper available to buy,  peach,  pink etc.  Different widths also, 17 +", 18" and 24".  Which width would work best for any cook?  Should I consider the 18" width or just go straight for the 24"?

Thank you.
Weber Spirit Gasser/Weber Kettle 22" Black (AA-2011)/Weber Performer Black/Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/Weber Smokey Mountain 22" Black - 3"casters/unknown bbq hinge/lavalock vent handles (4) - Sold

bamakettles

24" is my recommendation.... Perfect size for ribs, butts and brisket.  I buy a roll at a time from Amazon and hang it in our pantry using a wire shirt hanger bent to shape.

Pink Butcher Kraft Paper Roll... https://www.amazon.com/dp/B076QK6WJR?ref=ppx_pop_mob_ap_share


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michaelmilitello

Gfs is also a good alternative.  They have 1000 foot 18 inch rolls of white butcher paper even cheaper than Amazon.  I just overlap sheets if needed. 


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