A slow and sear full of wood and charcoal should be plenty for one rack of ribs. Probably even in the wintertime.
It has been a long time since I have used KBB
I would recommend using Weber charcoal but it isn't available anymore[emoji3064]
I have been using B&B lump alot lately and I have heard good things about their briquettes but have not tried them for myself.
There are quite a few people that like Kingsford but I am not one of them.
Your time is worth more than the money you will save on the KBB.
My $.02
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