My wife teaches a class on Thursday nights so I get to cook whatever I want... Last night I settled on meatball subs and they were fantastic. Only problem was it began raining just before putting them on, so I had to move to the covered area of my deck which I am very thankful for. I cooked them hot and fast indirect on the 26" GB using the slow n sear xl. Cooked about 45 minutes, turning once to IT of 165F. I'll leave the recipe in a photo, only variance was I used mild Italian sausage instead of plain ground pork and I cut the salt by 1/2. I used fresh herbs that my wife grows. Meatballs were cut in half to fit on the hoagie rolls, took about 1 1/2 meatballs to fill each roll and had a couple without sauce on the side. Recipe borrowed from the Weber Kettle Fans FB page. Sauce was my wife's homemade using garden tomatoes from my mom's garden. We've got tomatoes coming out of our ears and have to use them for something lol....
Topic: Meatballs In The Rain (Read 186 times)
