So I did this same cook about a year ago and it turned out super. I figured I'd make a new post since most of you never saw my original unless you went back a year to dig it up.
I used my Sequoia obviously and the original old Weber wok. This wok is awesome and heats up REAL fast and REAL hot. It also gives so much more room to work with the than its successor which is also now discontinued. I made plenty of leftovers as you can see and even gave my neighbor a ton of it. They loved it too by the way!
Fire here...
Fire there
My newest partner in training
Starting to heat up
Some photos of the yard with the plants in full bloom...all of you at the Weber Fest missed them....few weeks too soon!
Chicken in
Veggies in
Pasta in
And done...sorry, but no plated pics