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Author Topic: 3 2 1 pulled pork?  (Read 216 times)

AS in SA

  • Smokey Joe
  • Posts: 60
3 2 1 pulled pork?
« on: May 23, 2021, 09:04:11 PM »
Anyone tried the 3 2 1 method for pulled pork?

https://barbecuebible.com/2017/11/07/3-2-1-method-pulled-pork/

I've used this method for ribs and loved the results. 
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: 3 2 1 pulled pork?
« Reply #1 on: May 23, 2021, 11:43:29 PM »
Seems like the key to this method would be a “smaller” piece of meat.


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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: 3 2 1 pulled pork?
« Reply #2 on: May 24, 2021, 04:45:07 AM »
The best results obtained by us is a 9 to 10 hour smoke, followed by a double wrap in heavy foil. Add 6 to 10 ounces of Coca-Cola, then bake in the oven for another 3 hours at 325 degrees.

We have done this and it is a sure fire winner!



« Last Edit: May 24, 2021, 05:30:03 AM by TXFlyGuy »
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bbqking01

  • WKC Ranger
  • Posts: 1620
3 2 1 pulled pork?
« Reply #3 on: May 24, 2021, 06:52:29 AM »
Wow! That looks spectacular.
I just did my first mustard rub, salt lick, killer hogs rub. Best one I’ve ever done. No wrap. 4 hours on grill, finished in crockpot.

Sent from my iPhone using Weber Kettle Club
« Last Edit: May 24, 2021, 09:35:30 AM by bbqking01 »
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