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Southwest chicken

Started by HoosierKettle, April 29, 2021, 05:10:58 PM

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HoosierKettle

That's what it was called at some local steakhouse 20 years ago.

I marinated in soy, salt pepper, olive oil, lemon juice, Dan o's spicy and basted with bbq and cheese at the end. It was loaded with flavor.




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Foster Dahlet

Sounds and looks delish!

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

michaelmilitello

Looks grate!  Did you dice up the jalapeño to top the chicken?


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HoosierKettle


Quote from: michaelmilitello on April 29, 2021, 05:37:48 PM
Looks grate!  Did you dice up the jalapeño to top the chicken?


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Yes sir!


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JEBIV

I'm thinking a big yum factor
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

That looks really good....

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kettlebb

That looks delicious! Have you ever sliced it up and put it in a taco salad?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle


Quote from: kettlebb on April 30, 2021, 06:52:34 PM
That looks delicious! Have you ever sliced it up and put it in a taco salad?


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Kind of. Not this exact recipe.  I'll have to give that a try.


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