First Brisket on a 22" Kettle -- ADVISE PLEASE

[aussiebbq74]

Yumm! Looking good from start to finish
Makes me want to get a brisket and fire up the kettle!


[emoji869]🤙

[Kain]

Awesome work


Sent from my iPhone using Weber Kettle Club

[cigarman20]

Very nice cook[emoji106]


Sent from my iPhone using Weber Kettle Club

[JEBIV]

that is a damn fine first brisket way to go !!!

[michaelmilitello]

[emoji1303] nice work!   


Sent from my iPhone using Tapatalk

[AZ2FL]

SnS will work, but I’d suggest the snake method.

Do not cook brisket to 202-205, but use temp as a guide. Pull when probe tender. Let rest in cooler for a minimum of two hours.

Top vent open and  bottom vent 1/8-1/4 open.

Good luck and take few pics of your cook.

Thanks for the advice AZ2FL!

Your welcome
From your pictures you flat out nailed your first packer brisket!!! Congrats on a successful cook.

Mercer Culinary Millennia Granton Edge 14” is a good brisket knife, that will not break the bank. I’ve used it for over 20 briskets now, this knife does not disappoint.

https://www.amazon.com/gp/product/B005P0OIBM/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1

[blu082003]

I 2nd that knife. Razor sharp the part of my thumb that’s missing can attest


Sent from my iPhone using Weber Kettle Club