Well, I got lucky and scored a prime packer brisket for $2.99/lb at my local grocery. I figured now is as good as a time to give it a shot on my 22" kettle!
I have never smoked a brisket before, let alone a 19lber on a weber kettle, so I was hoping that the experts here could weigh in!
I am considering using my SNS and griddle drip pan, but am open to other methods. Let me know what you guys think, I appreciate it in advance!