Beer can chicken

[BigEll]

Beer can chicken
Rub the chicken with olive oil
Dry bbq rub all over the chicken
Fill chicken holder with beer, crushed garlic and fresh thyme
Make a basting sauce with dry run, thyme oil and beer for basting during cooking. You can use any herb f your choice for basting. Oregano works well too!
Cook on the BBQ at 350 indirect method.
Chicken ready when internal temperature reaches 165/170.
Enjoy with roast potatoes and cauliflower cheese.



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[Kain]

Nice


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[Darko]

Looks great, but how does that involve pizza? Do you shred it and put in on pizz?

[BigEll]

Ok Darko. I guess it went into the wrong forum. Not too technically minded as you but glad you liked it!


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[Darko]

Ok Darko. I guess it went into the wrong forum. Not too technically minded as you but glad you liked it!


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LOL's. That is a good looking  bird.

[BigEll]

Thanks buddy


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