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Author Topic: Beer can chicken  (Read 239 times)

BigEll

  • WKC Brave
  • Posts: 126
Beer can chicken
« on: February 27, 2021, 11:21:03 AM »
Beer can chicken
Rub the chicken with olive oil
Dry bbq rub all over the chicken
Fill chicken holder with beer, crushed garlic and fresh thyme
Make a basting sauce with dry run, thyme oil and beer for basting during cooking. You can use any herb f your choice for basting. Oregano works well too!
Cook on the BBQ at 350 indirect method.
Chicken ready when internal temperature reaches 165/170.
Enjoy with roast potatoes and cauliflower cheese.



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Kain

  • WKC Ranger
  • Posts: 662
Re: Beer can chicken
« Reply #1 on: February 27, 2021, 12:17:08 PM »
Nice [emoji106]


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Darko

  • WKC Performer
  • Posts: 4855
Re: Beer can chicken
« Reply #2 on: February 27, 2021, 04:37:22 PM »
Looks great, but how does that involve pizza? Do you shred it and put in on pizz?

BigEll

  • WKC Brave
  • Posts: 126
Re: Beer can chicken
« Reply #3 on: February 28, 2021, 04:31:01 AM »
Ok Darko. I guess it went into the wrong forum. Not too technically minded as you but glad you liked it! [emoji23]


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Darko

  • WKC Performer
  • Posts: 4855
Re: Beer can chicken
« Reply #4 on: February 28, 2021, 02:43:29 PM »
Ok Darko. I guess it went into the wrong forum. Not too technically minded as you but glad you liked it! [emoji23]


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LOL's. That is a good looking  bird.

BigEll

  • WKC Brave
  • Posts: 126
Re: Beer can chicken
« Reply #5 on: March 03, 2021, 11:16:54 PM »
Thanks buddy


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