Beer can chicken
Rub the chicken with olive oil
Dry bbq rub all over the chicken
Fill chicken holder with beer, crushed garlic and fresh thyme
Make a basting sauce with dry run, thyme oil and beer for basting during cooking. You can use any herb f your choice for basting. Oregano works well too!
Cook on the BBQ at 350 indirect method.
Chicken ready when internal temperature reaches 165/170.
Enjoy with roast potatoes and cauliflower cheese.
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