Cold out Brisket picture loaded and done

[HoosierKettle]

Looks delicious. It’s 14 degrees here. Just getting the grill going.


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[cigarman20]

Looks great to me...Nice flex on that muscle!


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[AZ2FL]

Done and sliced into it and what do you all think [emoji848]...


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Looks good to me, I’d differently slide up to your table to eat the brisket.
Props to you for cooking in the cold.

Cheers

[AZ2FL]

Thanks @AZ2FL I have it wrapped in foil now... still getting colder outside. Thank goodness may garage has heat been in here all night.

What are you cooking up today?


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I smoked a Boston butt, three sausage logs stuffed with cheese, 40 jalapeno poppers, two bushels of fresh oysters and a five foot gator on my wrk.

I’m cold just looking at your weather temps!

Cheers

[JEBIV]

good looking brisket, I would not be happy with that cold temp though , It was 52 in Doraville and I was cold LOL

[Shoestringshop]

Looks delicious. It’s 14 degrees here. Just getting the grill going.


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Good luck I bought the Kingsford Professional charcoal and glad I did I went through almost 24lbs

[Shoestringshop]

Thanks @AZ2FL I have it wrapped in foil now... still getting colder outside. Thank goodness may garage has heat been in here all night.

What are you cooking up today?


Sent from my iPad using Weber Kettle Club mobile app
[/quote

I smoked a Boston butt, three sausage logs stuffed with cheese, 40 jalapeno poppers, two bushels of fresh oysters and a five foot gator on my wrk.

I’m cold just looking at your weather temps!

Cheers

It was a bit cold out but the grill must go on. That a hell of a lineup for your grill. I had raw oysters I made oyster shooters, ABT’s and a hangover... the hangover was the ruff one to deal with. Lol

[Shoestringshop]

Looks great to me...Nice flex on that muscle!


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Thanks for the first time doing one I was very happy with it.

[Shoestringshop]

good looking brisket, I would not be happy with that cold temp though , It was 52 in Doraville and I was cold LOL

Yea buddy that cold was a real SOB I would have loved 52 degree weather outside. As for the brisket no one left hungry. We had peach shine, cherry shine, beer, deviled eggs, rye bread with sausage toppings, cucumber snack, brisket, Abt’s, Cocktail weenies wrapped in crescent rolls, cookies, and a heated garage with two flat screens.

A good time was had by all! This year the wife and I still have plans to make it Doraville to see you and the wife. The kid is turning 21 in a few days I think he want to come also as he’s been doing some grilling by his girlfriends house for her parents and he’s a cook now at a restaurant. We will teach him a thing or two.

[Darko]

good looking brisket, I would not be happy with that cold temp though , It was 52 in Doraville and I was cold LOL

52!  I'd be in shorts and a tee shirt!

[AZ2FL]

Off the grill now time for it to rest as well as breakfast


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I love it pizza and beer for breakfast!

Cheers

[FatBottomGrills]

All these cold/snowy cooks. Must be challenging to regulate temps. I'm in Southern California where if it rains and the temperature drops below 60 degrees, it makes the evening news! Brisket looks good. You only had to refuel twice with that bbqitall ring??

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[Shoestringshop]

All these cold/snowy cooks. Must be challenging to regulate temps. I'm in Southern California where if it rains and the temperature drops below 60 degrees, it makes the evening news! Brisket looks good. You only had to refuel twice with that bbqitall ring??

Sent from my SM-G973U using Weber Kettle Club mobile app

Yes only one time it works really well. I recommended it to some people and nobody’s been disappointed.