What’s your weeknight fav

[bbqking01]

Been doing a lot of my SF, and even the kettle. This Thursday I put on a brisket at 11:00 pm. It was done, tender when probed at 1 pm Friday. Wrapped in foil at 155 when stalled. Turned decent.


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

Dang your  brisket looks good,  nice looking smoke ring ...Sweet school night cook.

My work night cooks are grilled chicken, steak, burgers or pork chops. Something that can be grilled in 10-20 minutes.

Cheers

[HoosierKettle]

I do hot and fast ribs quite a bit in the summer through the week.


Sent from my iPhone using Weber Kettle Club

[22ket~tle]

nice looking brisket beautiful smoke ring - whats in the rub ? coffee?


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

I do hot and fast ribs quite a bit in the summer through the week.


Sent from my iPhone using Weber Kettle Club

I'd like to learn how to do H&F ribs. Do you have a wkc link explaining your method?  thanks

I like to smoke brisket HF, the only way to go.

Cheers

[bbqking01]

Please explain HF brisket! I understand that's hot n fast, but what's your method?


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

I'll be smoking a 10lb packer next Saturday

[bbqking01]

Ditto on all the mods....


Sent from my iPhone using Weber Kettle Club

[FatBottomGrills]

King...you've got the brisket bug. Well done again. The mother of all bbq proteins. Challenging but rewarding to cook, especially when you get it right!

Sent from my SM-G973U using Weber Kettle Club mobile app

[HoosierKettle]

I do hot and fast ribs quite a bit in the summer through the week.


Sent from my iPhone using Weber Kettle Club

I'd like to learn how to do H&F ribs. Do you have a wkc link explaining your method?  thanks

I like to smoke brisket HF, the only way to go.

Cheers

I looked and couldn't find it but I refined my method using tips from vwengguy on here.

Basically you start a full chimney of charcoal and bank it on one side of a kettle and place your ribs opposite. Cook for one hour with all vents open. Then wrap them in foil with whatever you like or nothing and put them back on the grill for another hour.  Remove from foil and glaze for 15 minutes and they come out perfect every time. Super easy.




Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

Here is a short video of the process.

https://youtu.be/BX49IVlEieA


Sent from my iPhone using Weber Kettle Club

[sonofabutcher]

I do hot and fast ribs quite a bit in the summer through the week.


Sent from my iPhone using Weber Kettle Club

I'd like to learn how to do H&F ribs. Do you have a wkc link explaining your method?  thanks

I like to smoke brisket HF, the only way to go.

Cheers

I agree on the HF brisket. Did a 15 lb yesterday in 5 hours on the drum.


Sent from my iPhone using Weber Kettle Club

[Foster Dahlet]

I think Harry Soo did a side by side of H&F vs L&S brisket.  It was enlightening.

Sent from my LM-X420 using Weber Kettle Club mobile app

[AZ2FL]

I think Harry Soo did a side by side of H&F vs L&S brisket.  It was enlightening.

Sent from my LM-X420 using Weber Kettle Club mobile app

I apologize, I had to google Harry Soo. I try not to go down the YouTube rabbit hole if I can help it.

I'll have to search for the Harry soo HF vs  LS brisket cooking method video.

[bbqking01]

Slap yo Daddy!! I never have been able to understand when he says that. It took me forever to figure out what he was saying.


Sent from my iPhone using Weber Kettle Club