1. Using my 22"WSM. Turned out good but I got rid of the WSM shortly after this cook.
2. Using my trusty 26" seems like a logical way to go. Came out pretty good.
3. Using a stacker 22". This turned out pretty good too.
Anyone try separating points and flat and cook one or the other or both on 22" kettle without any stacker?
Btw, nice to be back on the forum after about a year hiatus.