Couple nights of Cooks pic's

Larry Wolfe · August 14, 2012, 01:05:38 PM

Here are some Strip Steaks, shrimp, grilled carrots and ABT's from Saturday night.

We had some company as well. Robert Daniels.

Last nights more authentic Kung Pao. This stuff was rocking when I used the correct vegetables. Tasted BETTER than the places around here.

Chicken breast, carrots, celery, onion, peanuts, chili peppers, garlic and ginger. Didn't use bell pepper....I don't like it in Chinese food for some reason.

Duke · August 14, 2012, 01:14:52 PM

Nice job Larry! That first picture was phenomenal!

bama bbq · August 14, 2012, 05:14:09 PM

good lookin cooks. I love to use cast iron on the grill.

Troy · August 14, 2012, 06:00:53 PM

damn larry, that is some fantastic looking food!!!

Heyjude · August 15, 2012, 07:34:10 AM

Any other spices in there? Would love to try that..

Vermin99 · August 15, 2012, 07:50:16 AM

Great looking meals!!

Craig · August 15, 2012, 07:58:06 AM

WOW!! That looks mouth watering good!

Craig

Larry Wolfe · August 15, 2012, 09:43:58 AM

Quote from: Heyjude on August 15, 2012, 07:34:10 AM
Any other spices in there? Would love to try that..

Yes. Typically I don't buy a lot of prepared sauces due to the sodium, etc. However, Shawn picked up some Simply Asia Premium Natural General Tso and Kung Pao sauces last week at the store. I cringed when I saw 710mg of sodium in one and 640mg in the other. However, there's 4 servings per packet which is 4.22oz, so with the quantity of food I've been using it for, the amount of serving is more than doubled. So, bottomline is the sodium content doesn't matter at this point unless I ate the whole platter. But there's been enough for myself, Shawn and my daughter who eats like an adult to have a large serving for dinner which is typically larger than an average serving and enough for Shawn to take for lunch the next day. Man I didn't mean to justify this sauce this much, but I want you guys to try it. The sauce is awesome and a little goes a long way. That whole pan of food I made only had one packet of sauce in it and the flavor was spot on.

Here is a link to the sauce - http://www.simplyasia.com/products/Stir-Fry-Sauces.aspx

Max M. · August 15, 2012, 12:13:51 PM

I have got to get me a Wok! I love stir fry just never get it. LOL.

Larry Wolfe · August 15, 2012, 01:24:23 PM

Quote from: Max M. on August 15, 2012, 12:13:51 PM
I have got to get me a Wok! I love stir fry just never get it. LOL.

Glad you made it over Max!!!

Max M. · August 16, 2012, 09:42:19 PM

Thanks, Let the grilling commence!

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Couple nights of Cooks pic's