I was in the mood for a burger last night, and it's rare that I ever have one. When I do have one, I like something out of the ordinary that I can't buy.
I started with some garlic waffle fries and grilled some green onions.
Then came the pattys. I added my usual cracked pepper and granulated Gilroy garlic.
I used Havarti for my wifes and mine and american on my sons.
I used a little of my special blend of hickory hearts and live oak from the 60's for smoke.
Plated on a toasted crustini bun with a little ketchup mixed with a dash of Schiracha. The sauce was a hit.
Then I grilled some pineapple and a white peach for Desert.
Plated with a little vanilla ice cream and chopped pecans.
I never had any because I was too full, but my wife and son loved the desert.