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Vortex Chicken Thighs With Fancy Sides

Started by bamakettles, December 12, 2020, 03:43:51 PM

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bamakettles

Fired up Big Red tonight with the Vortex for some crispy skin chicken thighs and Kellee's garlic parmesan potato wedges with a cheddar cheese dipping sauce and spicy corn salad.  Chicken seasoned with It's Incredible and Killer Hogs BBQ rub.  Turned out really good.  Enjoyed sipping Crown Royal Black during the cook.  Ready for the Auburn game....


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SMOKE FREAK

Did you roast the spuds around the vortex? I love em that way.

bamakettles

Spuds were my wife's creation, oven roasted garlic Parmesan potato wedges....


Sent from my iPhone using Weber Kettle Club


SMOKE FREAK

Just seemed like an awful lot of coals for just four thighs. I woulda thrown the taters on there too...

bamakettles


Quote from: SMOKE FREAK on December 13, 2020, 06:06:36 PM
Just seemed like an awful lot of coals for just four thighs. I woulda thrown the taters on there too...

Yeah, it was a lot of fuel, the small chimney was leftover Kingsford I wanted to get rid of from another cook.  I could have easily cooked two dozen thighs, but there's just two of us.  Goal was to get to the 500F mark which was easily achieved with a full vortex.  The crispy skin was amazing...


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JEBIV

The smell of those thighs made it to Doraville, meal looks awesome
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL


bamakettles

Thanks guys......wings, thighs, drums - I just about don't want chicken any other way after cooking them like this.  But, rotisserie time is coming soon which is also extremely enjoyable.

1911Ron

Good looking chicken and taters!   I haven't tried the vortex yet, I do love the rotisserie basket I have to do thighs tho.
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

AZ2FL

I have a vortex and don't recall ever using it for chicken thighs. I'll have to give it a try.

I spin 8-10 chicken leg quarters on a roti. Skin is crispy and meat is moist.

bamakettles

Quote from: AZ2FL on December 14, 2020, 06:23:59 AM
I have a vortex and don't recall ever using it for chicken thighs. I'll have to give it a try.

I spin 8-10 chicken leg quarters on a roti. Skin is crispy and meat is moist.

Cool roti basket attachment - inspirational for sure!