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Stuffed chicken breast

Started by bbqking01, December 08, 2020, 05:26:59 PM

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bbqking01

Stuffed chicken breast. Shallot, garlic, mushroom, and cream cheese for the stuffing. Baked potato, and spaghetti squash,


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bamakettles

Looks amazing... cooked on the smoke fire?  You're really talented using the pellet method.  Looks like you had a large crowd for dinner!


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bbqking01

Yes the SmokFire, thanks, not a crowd. There are leftovers. There is 5 of us so ...


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AZ2FL

That's some good looking stuffed chicken!
Thanks for sharing another one of your great cooks.

Cheers


HoosierKettle

Very nice cook!  That chicken looks perfect and the smoke fire really put a nice color on that bacon. I need one of those.


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JEBIV

grate looking chicken and sides too !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Old CWO

In all the years I have been cooking meat over fire, stuffed chicken breast never occurred to me.  That should really help the whole plain and dry thing with the usually boring chicken breast.  Of course a bacon wrap makes everything better!  I think I'll steal this idea shamelessly for an upcoming smoked meat Sunday. Bravo sir.

Is that cooked hot/fast or low/slow?

bbqking01

#8
It was cooked on my SmokeFire pellet grill for 1 hour at 350, then another 30 minutes at 415, to help cook the bacon. Was at 140 at one hour. Right at 165, with that extra 1/2 hour. I just cut the breasts almost completely in half/butterfly style, laid out the bacon. I put the open breast on the bacon then put the filler on. I then just rolled it up. Placed seem down.


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Old CWO

Thanks so much, that was a very helpful description. 

Retired@55