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The Brisket

Started by bbqking01, November 25, 2020, 10:59:47 PM

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bbqking01

November 25, 2020, 10:59:47 PM Last Edit: November 26, 2020, 10:38:32 AM by bbqking01
I'm doing a brisket, instead of a turkey. Was going to visit family, but one of the kids got sick, so for safety, we have to stay home to see what COVID test says.


Sent from my iPhone using Weber Kettle Club

Kain

#1
November 26, 2020, 10:49:32 AM
Wow ! Beautiful smoke ring.


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Foster Dahlet

#2
November 26, 2020, 12:54:42 PM
Beautiful

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

SMOKE FREAK

#3
November 26, 2020, 03:37:42 PM
Very pretty brisket

JEBIV

#4
November 27, 2020, 03:14:55 AM
That is beautiful specimen of a brisket !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

#5
November 27, 2020, 08:52:24 AM
This is the second brisket done on my SmokeFire. Same results. Very happy. Although this one turned out better than the first one. I seasoned this one with some seasoning, then some salt n pepper. Formed a nice bark, and a pretty thick smoke ring.


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