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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on November 25, 2020, 10:59:47 PM

Title: The Brisket
Post by: bbqking01 on November 25, 2020, 10:59:47 PM

I’m doing a brisket, instead of a turkey. Was going to visit family, but one of the kids got sick, so for safety, we have to stay home to see what COVID test says.


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Title: Re: The Brisket
Post by: Kain on November 26, 2020, 10:49:32 AM

Wow ! Beautiful smoke ring.


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Title: Re: The Brisket
Post by: Foster Dahlet on November 26, 2020, 12:54:42 PM

Beautiful

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Title: Re: The Brisket
Post by: SMOKE FREAK on November 26, 2020, 03:37:42 PM

Very pretty brisket

Title: Re: The Brisket
Post by: JEBIV on November 27, 2020, 03:14:55 AM

That is beautiful specimen of a brisket !!

Title: The Brisket
Post by: bbqking01 on November 27, 2020, 08:52:24 AM

This is the second brisket done on my SmokeFire. Same results. Very happy. Although this one turned out better than the first one. I seasoned this one with some seasoning, then some salt n pepper. Formed a nice bark, and a pretty thick smoke ring.


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