Picanha

[bbqking01]

So I've been looking at these for awhile. Going to give it a try. I have it dry brining in kosher salt overnight. Going to cook them like I do TriTip. Indirect. Wish me luck, and I'll post more pics as the cooking goes.


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[bbqking01]

As Paul Harvey used to say...and now you know the rest of the story, ki dog picture heavy. To much salt. IMO, was a little bland. Hit it with some thrown together chimichurri concoction. That made a huge difference. It was pretty good with that stuff.


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[cigarman20]

They certainly look tasty!


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[aaronw915]

That's a hearty chimichurri.  I dig it


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[michaelmilitello]

Well done!


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[SMOKE FREAK]

Looks like that ought to eat very well.