London Broil on a BBQ

[Stoneage]

Has anyone ever tried it?
I assume indirect but hot(ish 350 or so) & fast(ish).
any advice?

[michaelmilitello]

I've seen London broil reverse seared like you would a steak.  See below.  Done on a BGE but can easily be done on a kettle. 

Malcom is pretty aggressive on the seasoning but you get the basic idea.

https://youtu.be/qv7_oVMPLYw


Sent from my iPhone using Tapatalk

[Stoneage]

Thanks.

[P0234]

I'm curious too. London broil is a nice low price steak. I wonder what the secret is to making it great.

[Stoneage]

Butter, salt, pepper & garlic. Then cook it rare.