Sometimes you want a sear instead of grill marks

Started by aaronw915, October 08, 2020, 02:06:13 PM

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aaronw915

Using flat side of grill grates for these chuck eye steaks

Tomatoes and hot pepper from my waning garden




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HoosierKettle

I love Chuck eye. Those look awesome. Good idea using the flat side.


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AZ2FL

 Looks freaking tasty .. nice looking chuck eyes

Thanks for sharing

JEBIV

Awesome cook

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jrzy.Hillbilly


SMOKE FREAK

I agree that grill marks alone are overrated.
But with my CI grates and a hot bed of coals I can get both at once. Sear and grill marks,

That's some fine lookin cookin right there.

aaronw915

Quote from: HoosierKettle on October 08, 2020, 02:36:04 PM
I love Chuck eye. Those look awesome. Good idea using the flat side.


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Thank you.  First time cooking this cut.  It was delicious

aaronw915


aaronw915



aaronw915

Quote from: SMOKE FREAK on October 08, 2020, 04:55:52 PM
I agree that grill marks alone are overrated.
But with my CI grates and a hot bed of coals I can get both at once. Sear and grill marks,

That's some fine lookin cookin right there.

Thank you !

ThinBlu42

You made me hungry!

Is it just me or do those peppers taste so much better when they start to turn reddish? I always loved my jalapenos when they were picked late and turning.
It's not GRILLING that makes you old.
It's NOT grilling that makes you old.

bbqking01

Nicely done! That looks stupendous.


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aaronw915


aaronw915


Quote from: ThinBlu42 on October 09, 2020, 07:31:30 AM
You made me hungry!

Is it just me or do those peppers taste so much better when they start to turn reddish? I always loved my jalapenos when they were picked late and turning.

Thank you!

I agree 100%. I love when the peppers begin to turn red. They taste more peppery I think


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