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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Tenderloin
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Topic: Tenderloin (Read 592 times)
Jrzy.Hillbilly
Smokey Joe
Posts: 91
Tenderloin
«
on:
October 04, 2020, 08:50:08 AM »
6.5lb tenderloin dusted with Malcom’s AP rub and cooked reverse sear on my Summit gasser. Turned out great; AP rub is really good - first time using it.
Sent from my iPhone using
Weber Kettle Club
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JDD
WKC Ranger
Posts: 1820
Re: Tenderloin
«
Reply #1 on:
October 04, 2020, 09:04:40 AM »
That looks tasty!
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May The Smoke Be With You!
AZ2FL
WKC Ranger
Posts: 1825
Re: Tenderloin
«
Reply #2 on:
October 04, 2020, 05:37:51 PM »
Looks pretty freaking tasty !
Thanks for sharing
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JEBIV
WKC Ambassador
Posts: 10688
Re: Tenderloin
«
Reply #3 on:
October 05, 2020, 04:00:55 AM »
that looks awesome
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Tenderloin