Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jrzy.Hillbilly on October 04, 2020, 08:50:08 AM

Title: Tenderloin
Post by: Jrzy.Hillbilly on October 04, 2020, 08:50:08 AM

6.5lb tenderloin dusted with Malcom’s AP rub and cooked reverse sear on my Summit gasser. Turned out great; AP rub is really good - first time using it.



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Title: Re: Tenderloin
Post by: JDD on October 04, 2020, 09:04:40 AM

That looks tasty!

Title: Re: Tenderloin
Post by: AZ2FL on October 04, 2020, 05:37:51 PM

Looks pretty freaking tasty !

Thanks for sharing

Title: Re: Tenderloin
Post by: JEBIV on October 05, 2020, 04:00:55 AM

that looks awesome