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Shotgun shells

Started by bbqking01, September 24, 2020, 02:24:59 PM

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bbqking01

Read about these online. Decided to try them. Manacotti stuffed with ground beef/sausage mixture the wrapped in bacon.  Turned out good.


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Stoneage

As we eat so little nowadays this would be perfect "finger food", thanks.

AZ2FL

Interesting cook, I'd give it a try!
Did you par cook the bacon before wrapping manicotti shells and precook beef/sausage ?

Cheers

bbqking01

No, but next time I might precook the pasta a little. They where kind of chewy. Still very good. I did wipe one side of the bacon with bbq sauce before wrapping.


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AZ2FL

Quote from: bbqking01 on September 24, 2020, 03:21:46 PM
No, but next time I might precook the pasta a little. They where kind of chewy. Still very good. I did wipe one side of the bacon with bbq sauce before wrapping.


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Okay that's why I thought bacon was par cooked.

Thanks for the reply

Side note ... thank you, to you and jebev for the meatloaf idea. I cooked a meatloaf on my 26" this evening. It was very tasty! My wife put it all together and I just cooked it.

Bearded

These look good. But. Where's the cheese!! Everything pasta needs cheese

bbqking01

Dadgummit, I forgot...I mixed a bag of cheddar in the meat mixture before stuffing


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Jrzy.Hillbilly


Bearded

phew. I was nervous there for a second.
Quote from: bbqking01 on September 25, 2020, 01:42:12 AM
Dadgummit, I forgot...I mixed a bag of cheddar in the meat mixture before stuffing


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Foster Dahlet

Looks fantastic.  Great inspiration for we who are looking for new ideas. Thx.

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Foster Dahlet

@bbqking01 , where did you find this recipe?
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

bbqking01

Pinterest. But you can google it too, or YouTube


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Transit98


Quote from: bbqking01 on September 24, 2020, 03:21:46 PM
No, but next time I might precook the pasta a little. They where kind of chewy. Still very good. I did wipe one side of the bacon with bbq sauce before wrapping.


Sent from my iPhone using Weber Kettle Club
That sounds good


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