Hello Weber Fans. New Northern California (Bay Area) member checking in.
Like most of you I have been grilling for years. I have three kettles and love them so much I built a work bench around two them over the summer. Photo attached. I also love the Weber Smokey Mountain and after years of pork butts, ribs, and turkeys, I just smoked my first Brisket last weekend.
Looking forward to reading what you all are up to with your kettles.