Do you oil up the wings pre-cook or just get'em dry as can be with a bit of baking powder?
First of all, let me just say that for me, grilling wings is like an art form that there are endless ways to prepare, season, cook, sauce, and finish them. I encourage cooking wings often and trying several ways. This particular time I think I used the sear and slide method. I oiled and seasoned fresh wings. I sear them to desired color over the coals then slide to indirect to finish cooking. I sauce then put them back on a couple minutes to finish.
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