Dis wuz gud!

[knagy88]

Ribeye.

[michaelmilitello]

Agreed!

Made one myself about an hour ago...


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[bbqking01]

Deez luk gud!


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[knagy88]

It was phenomenal. Ribeye was from a local butcher shop, super high quality. I see a lot of fuss about reverse searing big cuts like this, but I got to tell you, I've tried a reverse sear or two, and definitely prefer a traditional cook. I will salt it maybe an hour or two ahead if time then pay dry the moisture to get a good crust before grilling. I start it by letting it searing hot over coals, turning and flipping often so you get a solid dark brown crust but no burn. Then start moving to the cooler side of the grill and let it come up to temp. I get and even doneness and a good crust. It tastes beefy and fresh.

[jhagestad]

Ribeye is so good - I love doing fillets too, but the flavor of a ribeye with some garlic butter melted on top upon resting is sublime!