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Himalayan Salt Block Grilling

Started by Raindog, February 17, 2020, 08:53:37 AM

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Raindog

Anyone have any experiences with grilling on a himalayan salt block?

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

captjoe06

Quote from: JEBIV on February 17, 2020, 09:44:05 AM
@captjoe06 you did a few cooks, your thoughts?


Fun but unnecessary.


If you've exhausted the best upgrades- killa gorilla grates, SnS, ThermoWorks smoke remote thermometer, great set of tongs, plentty of Weber lighter cubes, a roti, a cast iron pan and if you have plenty of space to store it and it costs under $20 I'd say give it a try.


I'm at the point thatI only want really high use super well built upgrades. Storage for stuff that won't get used a lot becomes an issue.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Raindog

Thanks Gents. Sounds like I probably can get by without it :)