First rotisserie ride…🤞

[bbqking01]

Bought a rib roast around Christmas. Just thawed it and decided to give it a whirl on the roti my family got me at Christmas. Fingers crossed...seasoned with a little Worcestershire/binder, some white lightning, and Kinders prime rib rub. Indirect with pecan wood.


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[acast285]

Wow looks great!

Did you go No Lid the entire time?

[bbqking01]

No...lid on...all vents open...2 hours...should have pulled at 1.5. It's a little well done but very tasty


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[stillgriller]

Yum...

[bamakettles]

Looks really good King.  Did you make an au jus?  I think that's my favorite part about prime rib.....

[JEBIV]

gotta love the roti action with a prime rib

[bbqking01]

Looks really good King.  Did you make an au jus?  I think that's my favorite part about prime rib.....

the plan was to mix an au jus packet with a brown gravy packet, with the au jus from the meat, but alas we just used the au jus from the meat...which was very yummy btw


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[bamakettles]

Looks really good King.  Did you make an au jus?  I think that's my favorite part about prime rib.....

the plan was to mix an au jus packet with a brown gravy packet, with the au jus from the meat, but alas we just used the au jus from the meat...which was very yummy btw


Sent from my iPhone using Weber Kettle Club

Sounds great!  I always get ash in my drippings it seems and can't use it.  There's a brand of au jus at the grocery store that comes in a little plastic bottle that's really good, or the powder stuff.  Next one I spin I'm going to try making some with reduced beef broth - maybe on a separate kettle or gasser while the roast spins.

[bbqking01]

I just put all the charcoal from the chimney In first, then a fresh drip pan with just 1 cup of water in it...


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[Stoneage]

I put my drip pan on the regular grate, the roti stacks above it, then I do use the cover. both vents at 50%
Covering it & using a basket of coal offset as far as possible on just one side seems to work well & keep the ash settled where it belongs.

[bamakettles]

I put my drip pan on the regular grate, the roti stacks above it, then I do use the cover. both vents at 50%
Covering it & using a basket of coal offset as far as possible on just one side seems to work well & keep the ash settled where it belongs.

Grate idea!  I always figured the cooking grate had to be pulled out, but never really tested it.


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[Stoneage]

I got a second one piece grate with the Cajun Bandit smoker/stacker, so I actually use that but anything giving a place to rest the water pan would do.