Hi all
Been here for a little while but just started posting so I figure I should do an intro.
Been grilling forever, probably 5 nights a week, mostly on the Genesis and an 18" Premium kettle maybe twice a year. Picked up a WSM 14 early this year to see if I like smoking which got me into charcoal. Dusted off the old kettle this summer and have been using it for most of my cooks since I discovered indirect cooking, what a game changer. I now find I use the Genesis maybe once a week, the WSM maybe once a week, and the kettle for the rest.
Found the 18" a bit small for the 2 of u now that I'm using 2 level fires, especially for chicken wings. Just finished cleaning up a 2014 Performer I picked up a week ago, used it for the 1st time tonight for bone in chicken, what a difference, the 18's going back in the shed.
Cooking on a Weber seems to be my new hobby, spending an awful lot of time at it. Will see what's doable now that winter is here.