I brought some smoked deviled eggs to the meetup yesterday and several asked for the recipe. There's really not a recipe, but I'm happy to share how I made them.
First hard boil and peel the eggs. (If you're lucky SWMBO will assist so she can show you how much faster she can peel an egg.
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I smoke them for about 20 minutes on the mini using cherry wood. Desired temperature is low because the eggs are already cooked. Too much heat for too long will make them rubbery.
They come out a really nice golden color.
For the deviled eggs, Any recipe you like should be fine. I used mayo, mustard and a dash of cayenne. (Oops, forgot to add salt!) These pictures were from a previous cook and I sprinkled with paprika on that one.
The fatties were great too.
Topic: Eggs (Read 2035 times)
