Cooking bbq for coworkers

[michaelmilitello]

Humbly, I will admit that my love of bbq and Webers has become known amongst coworkers where I work.  I work in a laboratory with about 200 people across 5 departments.   I've been asked to cook for some departments pitch-ins.   It's a pleasure and even more fun to expense some $ on bbq meats in the name of employee engagement.  I recently cooked a brisket and a pork butt for another lab department and got a heart warming compliment.   People in line for the food thought it was from the "bbq place down the street," a franchised City BBQ.  It was really nice to say "I made that."  A proud moment.  I love this hobby and how it brings people together. 


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[HoosierKettle]

that's awesome.  I've grilled a few times for work as well. It's always fun.

Kind of along the same line but in reverse, I thought my brisket and pulled pork was every bit as good as city bbq last time I was there.

I haven't done brisket for work yet.


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