Ribs three ways test

[HoosierKettle]

I'm doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until it's time to hang ribs.




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[michaelmilitello]

I'm tuned in!   

I think the hung ribs will win. 


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[JEBIV]

I'm doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until it's time to hang ribs.




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I have just enough time to make it to eat

[HoosierKettle]

I'm doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until it's time to hang ribs.




Sent from my iPhone using Weber Kettle Club mobile app

I have just enough time to make it to eat

Are you driving back from the West Coast? Are you coming through Indy?


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[JEBIV]

I'm doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until it's time to hang ribs.




Sent from my iPhone using Weber Kettle Club mobile app

I have just enough time to make it to eat

Are you driving back from the West Coast? Are you coming through Indy?


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No we flew, got to bed around midnite, took a nice nap before getting up at 4:45 to get ready for work

[jmike314]

Really looking forward to see how Hot&Fast compares.


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[HoosierKettle]

Alright, finally got home from work and got all three cookers rolling. Wrapped the low and slow, hung a rack in the wsm and the 26 is doing hot and fast. It will be 9 tonight before all are done unfortunately but I'm anxious for the results. Or at least which ones my family and I like the best. You really can't tell until you do side by side comparisons.




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[Firemunkee]

This is awesome!!! Can't wait for the results! Can you also note any differences in texture, flavor, etc?

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[SMOKE FREAK]

A wild man with a Weber...Or several Webers...

[HoosierKettle]

Just sauced the low and slow.  They were impossible to move without falling apart. I'm impressed with those right now



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[HoosierKettle]

Top is low and slow middle hot and fast bottom is hung


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[HoosierKettle]

I'm blown away by the results. They were blind taste tested by a friend, my wife and daughter.

They overwhelmingly picked the low and slow for best flavor and best all around.




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[HoosierKettle]

Here is the low and slow. I couldn't cut it with a sharp knife. Too tender. Almost too tender for serve able ribs.




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[HoosierKettle]

Here is the hot and fast. Perfect texture in my opinion and were still incredible. These came in second.






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[HoosierKettle]

These were the hung ribs. Almost a tie for second




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