My first time.......tri tip.

[jmike314]

Was gonna do this Friday but something came up so I prepped it and put it in the fridge for Saturday.

Something came up. I'll do it Sunday.

Something came up. Arrrrghhh!!!!!

Screw it. Monday is a beautiful day. Sun is out. Warms temps.  Finally no rain.

Weber briquettes with a good hunk of oak @ 225 on the dome.


Cookity...cookity...cookity.


Pulled off at IT 130.


Seared on the hot hot Spirit. Not the best job but it'll do.


Carved and eaten. Good stuff.



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[HoosierKettle]

Looks good!  How long did it take on the wsm?


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[varekai]

Very nicely done.


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[jmike314]

Looks good!  How long did it take on the wsm?


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Not long at all. Right around an hour to an hour +15.
Started the chimney at about noon and was eating by 2:30.


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[JEBIV]

Looks awesome

[BeachBum]

Very nice. What did you season with? How long did you rest it before you sliced?

[jmike314]

Very nice. What did you season with? How long did you rest it before you sliced?

Rested for 30 minutes.
Then it was time to start eating.

Used a new rub.....

It ended up being on there for 48+ hours before I got to cook it. Like it. Will go great on burgers. Next tri will probably be super simple  s/p/g.


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