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Author Topic: My first time.......tri tip.  (Read 699 times)

jmike314

  • WKC Brave
  • Posts: 240
My first time.......tri tip.
« on: June 03, 2019, 01:54:11 PM »
Was gonna do this Friday but something came up so I prepped it and put it in the fridge for Saturday.

Something came up. I’ll do it Sunday.

Something came up. Arrrrghhh!!!!!

Screw it. Monday is a beautiful day. Sun is out. Warms temps.  Finally no rain.

Weber briquettes with a good hunk of oak @ 225 on the dome.


Cookity...cookity...cookity.


Pulled off at IT 130.


Seared on the hot hot Spirit. Not the best job but it’ll do.


Carved and eaten. Good stuff.



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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: My first time.......tri tip.
« Reply #1 on: June 03, 2019, 01:58:21 PM »
Looks good!  How long did it take on the wsm?


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varekai

  • WKC Ranger
  • Posts: 1932
Re: My first time.......tri tip.
« Reply #2 on: June 03, 2019, 01:58:31 PM »
Very nicely done.


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jmike314

  • WKC Brave
  • Posts: 240
Re: My first time.......tri tip.
« Reply #3 on: June 03, 2019, 02:06:50 PM »
Quote from: HoosierKettle on June 03, 2019, 01:58:21 PM
Looks good!  How long did it take on the wsm?


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Not long at all. Right around an hour to an hour +15.
Started the chimney at about noon and was eating by 2:30.


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JEBIV

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  • Posts: 10688
Re: My first time.......tri tip.
« Reply #4 on: June 04, 2019, 06:11:33 AM »
Looks awesome
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

BeachBum

  • Happy Cooker
  • Posts: 2
Re: My first time.......tri tip.
« Reply #5 on: June 06, 2019, 10:15:20 AM »
Very nice. What did you season with? How long did you rest it before you sliced?
« Last Edit: June 06, 2019, 10:20:17 AM by BeachBum »
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jmike314

  • WKC Brave
  • Posts: 240
Re: My first time.......tri tip.
« Reply #6 on: June 07, 2019, 01:22:04 PM »
Quote from: BeachBum on June 06, 2019, 10:15:20 AM
Very nice. What did you season with? How long did you rest it before you sliced?


Rested for 30 minutes.
Then it was time to start eating.

Used a new rub.....

It ended up being on there for 48+ hours before I got to cook it. Like it. Will go great on burgers. Next tri will probably be super simple  s/p/g.


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