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Memorial Day weekend cooks

Started by HoosierKettle, May 25, 2019, 01:08:35 PM

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HoosierKettle

What's everyone cooking?

Smoke is rolling out of the shack today.




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56MPG

St Louis ribs and grilled beets with goat cheese and walnuts for Monday. I'll take some pics.

I have thighs on right now, and burgers tomorrow.
Retired

jmike314

Oklahoma weather not being too cooperative thus far........

Thought I'd try some beef spares I found at Winco. About 2 hours in I grew on a couple of pork steaks from the nearby butcher.

Got my chores done for the day. About to grab my eats and wait for the next storm.

Gonna do some StL spares tomorrow.
Who knows what Monday will bring, but I'm grilling!



Hope y'all have a great 3-day!


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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

michaelmilitello

Pork butt and two racks of spares on Memorial Day.   Race day tomorrow!   


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Kneab

ISO Brown Go Anywhere

Ubi

I have some chicken on right now


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Big Dawg

The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Rub

Simple burgers and beer brats here, and had to try the corn n tater rack on the Fleetwood. Works great!


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In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

jmike314

#8
Got some StL going right now.








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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

getlego

My first turkey on an SSP. Turned out awesome according to my guests.




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Schaefd2


Quote from: Rub on May 26, 2019, 03:27:24 PM
Simple burgers and beer brats here, and had to try the corn n tater rack on the Fleetwood. Works great!


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Love it! The first picture I've seen with the corn and tater rack in action!! Now I want one!


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I've been called the Robin Hood of Weber Kettles.

Schaefd2

Sleep well, my friend. I'll see you in the morning.


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I've been called the Robin Hood of Weber Kettles.

Speedster

1st brisket on the good oleeee smokey


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Webers rule

Firemunkee

Ran steady all night and still humming along!

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Together we'll fight the long defeat.

56MPG

My set up for the day. Ribs are just on the 26er - using the SnS and Weber briquettes. Will use the Summit for grilled beets, fried cabbage and warming duty for the ribs.
Retired