RIBS - How you do them?

[JEBIV]

@JEBIV what diffuser do you have under your grate?


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@Mike in Roseville it is an Aura kit and I am really liking it more and more

[JEBIV]

@JEBIV

How long?
What temp?


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I ran a 3x2 snake under the Aura kit 200 225 ish for about 4 1/2 hours no wrap, sauced the last 30 minutes or so

[WisconsinGriller]

I did these Baby Backs yesterday.

Rubbed with salt, pepper, paprika and brown sugar. 3 hours at 225 with some cherry wood.

Brushed with a mix of honey, red wine vinegar and brown sugar. (I usually use some of whatever sauce I'm going to be using, but I was ill prepared and had to wing it.) 1 more hour

Found a jar of Door County Cherry BBQ sauce in the pantry and decided to give it a go. Brushed them down with that and then moved over the heat for some caramelization.



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