RIBS - How you do them?

[HoosierKettle]

Totally legit. I ate a couple then put them back on. They needed a tiny bit more time but very very good. I sauced then put back on.




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[SMOKE FREAK]

looks like the real thing

[HoosierKettle]

looks like the real thing

The rib tips were the star of the show.




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[jmike314]

Totally legit. I ate a couple dry ones then put them back on. They needed a tiny bit more time but very very good. I sauced then put back on.




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Legit!


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[elninohese]

Glad you like them this way....I do believe that from what I have heard--Spare need a little more time than Baby Back...but my kids love the 3 hour 270...

[HoosierKettle]

Glad you like them this way....I do believe that from what I have heard--Spare need a little more time than Baby Back...but my kids love the 3 hour 270...

Yeah these could have gone awhile longer to be more tender but they were still tender enough and had great bark / flavor.  I'm not sure what my cooking temp was. Probably around 300 most of the cook.  I'll experiment more with this method.

If I had more time, I'm guessing I could have wrapped them up and tossed in a cooler for an hour and that would have finished them up perfect.


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[HoosierKettle]

After further analyzing you can clearly see the area that needed one hour longer.  I'm a perfectionist. I lost sleep over that area




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[LightningBoldtz]

Trim silverskin
mustard and rub the night before
plug in pellet grill set to 250    you asked
put ribs on and walk away for 4.5 hours
check for bent test, once complete ribs are done.   

[1buckie]

Apparently..........

.....we need a pellet grill section here at WKC.........



....went back &added  some smiley faces !!!

[JEBIV]

Apparently..........

.....we need a pellet grill section here at WKC.........

but @LightningBoldtz is the nicest PelletHead we have here, I know you won't cut him any slack though LOL

[HoosierKettle]

Pellet produces a different flavor. Not necessarily better or worse. I'm personally not a fan.


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[LightningBoldtz]

Pellet produces a different flavor. Not necessarily better or worse. I'm personally not a fan.


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That is what makes the world a beautiful thing, different strokes.  Some of the best ribs I have ever made are from the pellet grill, that said, I love my kettles.

[HoosierKettle]

Pellet produces a different flavor. Not necessarily better or worse. I'm personally not a fan.


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That is what makes the world a beautiful thing, different strokes.  Some of the best ribs I have ever made are from the pellet grill, that said, I love my kettles.

Yes for sure. Some people like easy and mediocre


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[LightningBoldtz]

Pellet produces a different flavor. Not necessarily better or worse. I'm personally not a fan.


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That is what makes the world a beautiful thing, different strokes.  Some of the best ribs I have ever made are from the pellet grill, that said, I love my kettles.

Yes for sure. Some people like easy and mediocre


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JERK!!!!     

[HoosierKettle]

My buddy makes some great food on a pellet grill. His pork butts get done fast and perfect every time. Same with his briskets. They excel at those large cuts.


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