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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Stir Fryday
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Topic: Stir Fryday (Read 641 times)
michaelmilitello
WKC Performer
Posts: 4029
Stir Fryday
«
on:
March 22, 2019, 04:26:47 PM »
I don’t have a wok but a skillet will do.
Reverse seared some NY Strips. Sautéed the peppers and onions. Finished with some rice and glaze. Tasty quick meal.
Sent from my iPhone using Tapatalk
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Stir Fryday
«
Reply #1 on:
March 22, 2019, 04:35:29 PM »
Looks and sounds delicious. I’d definitely eat that
Sent from my iPhone using
Weber Kettle Club mobile app
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Stir Fryday
«
Reply #2 on:
March 22, 2019, 04:53:30 PM »
Hell I love anything that puts CI pans on the Weber...
Nice job...
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FarmerQue
Smokey Joe
Posts: 41
Re: Stir Fryday
«
Reply #3 on:
March 22, 2019, 10:47:19 PM »
Food looks delicious and I like the catchy title too.
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Big Dawg
WKC Ranger
Posts: 1258
Re: Stir Fryday
«
Reply #4 on:
March 23, 2019, 11:50:59 AM »
Looks really good ! ! ! Have to give it a try, after Easter.
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Stir Fryday