My first brisket

[mojo2454]

My local butcher had them on sale for 3.99 a pound for prime brisket so I decided to pick one up and give it a go. I know my trim job could have been a lot better but I got better as I was cutting. I'll keep uploading pics as its smoking.

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[Davescprktl]

Will stay tuned!

[JEBIV]

you are off to a grate start, i wouldn't be to concerned with your trim job looks good, and we don't judge here

[mojo2454]

Here we are after 2 and a half hours. Smells amazing

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[Travis]

Looking good. Gonna be a good day around your house today!


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[michaelmilitello]

You'll find brisket to be the most difficult yet rewarding cut of meat to cook. 


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[Big Dawg]

Looks like you got you're mojo going ! ! !   





BD

[mojo2454]

Defiantly difficult, but I know it will all be worth it. 6 hour update!

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[HoosierKettle]

Looking good


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[jmike314]

Looks real good.


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[Travis]

Looks great. Are you spritzing it ? Any plans on wrapping or going to let it ride?


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[mojo2454]

I just had a 20 degree temp drop but I read that's normal so I just wrapped it here is the picture before I wrapped it

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[mojo2454]

It's coming to temp now sitting around 170. I should have got up earlier haha

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[HoosierKettle]

Raise the grill temp and finish that sob.


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[mojo2454]

Yeah, It was sitting at 225 all day. It's at 250 right now

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