Looks really good. Pork shoulder?
Looks amazing! What kind of meat and how did you marinade or spice it?
Quote from: Davescprktl on January 28, 2019, 06:24:26 PMLooks amazing! What kind of meat and how did you marinade or spice it?Here's the recipe. You can skip the oyster sauce or sesame oil. Also, you can substitute regular ketchup if banana ketchup is not readily available. https://salu-salo.com/filipino-pork-barbecue/
The basting sauce is interesting. I’ve been basting different meats with something similar of my own concoction but instead of ketchup I use sriracha and honey instead of brown sugar. I’ll have to give this a try.