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Sweet & spicy Filipino pork bbq.

Started by Jules V., January 28, 2019, 02:34:53 PM

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Jules V.

Traditional Filipino pork bbb. Typically eaten with steamed rice but lately I've making taco out of it.
https://youtu.be/249-TsVCc7U



Travis

Looks good from here. You sure got a nice season built up on the inside of the ring.


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SMOKE FREAK

Cool spinner...I like that...And the meat looks fantastic...

HoosierKettle

Looks really good. Pork shoulder?


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Davescprktl

Looks amazing!  What kind of meat and how did you marinade or spice it?
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Jules V.

Quote from: HoosierKettle on January 28, 2019, 05:49:05 PM
Looks really good. Pork shoulder?


Pork shoulder sliced 1/4" thick, marinated overnight and folded into the skewer.

Jules V.

#7
Quote from: Davescprktl on January 28, 2019, 06:24:26 PM
Looks amazing!  What kind of meat and how did you marinade or spice it?
Here's the recipe.   Just add minced thai, habanero peppers etc  for your desired  heat. Also, you can substitute regular ketchup if banana ketchup is not readily available.

https://salu-salo.com/filipino-pork-barbecue/

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Quote from: Jules V. on January 28, 2019, 09:22:00 PM
Quote from: Davescprktl on January 28, 2019, 06:24:26 PM
Looks amazing!  What kind of meat and how did you marinade or spice it?
Here's the recipe. You can skip the oyster sauce or sesame oil. Also, you can substitute regular ketchup if banana ketchup is not readily available.

https://salu-salo.com/filipino-pork-barbecue/

The basting sauce is interesting. I've been basting different meats with something similar of my own concoction but instead of ketchup I use sriracha and honey instead of brown sugar. I'll have to give this a try.


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Jules V.

Quote from: HoosierKettle on January 29, 2019, 06:33:19 AM

The basting sauce is interesting. I've been basting different meats with something similar of my own concoction but instead of ketchup I use sriracha and honey instead of brown sugar. I'll have to give this a try.

Disregard the basting sauce from the website.  The basting sauce should be the same as the marinade that's been reduced and brushed on the meat. More like applying a bbq sauce toward the end of the cook.

Darko


SmokeVide

Brian
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crizpynutz

Killer cook!  That spinner with the skewers looks cool as well!

Shoestringshop

I just got done grilling. I clicked on this and want to grill again. Nice looking cook!
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