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Post up the New Year's day cooks.

Started by cajunrph, January 01, 2019, 11:03:15 AM

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cajunrph

Bacon wrapped bondin stuffed pork tenderloin along with some Best Stop Bondin out of Scott Louisiana. Said to be the best. We shall see. With some Special Shit seasoning. Using Kingsford Blue with a Slow-N-Sear.

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Dc_smoke309

Just a whole chicken with some kickin chicken Weber seasoning . Love that stuff .



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Bayoucaju

I know it was good, because it was the best stop. Love that place best cracklings.

michaelmilitello

Pork loin roast on my new-to-me rotisserie.   Sorry! Consumed before pix. 


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Shockwave

Did a 7lb prime rib on NYE that turned out to be the BEST prime rib I've ever had!!  The rub is Mrs O'Learys Cow Crust from amazingribs.com. I started searing it at 115 and pulled it at 120.
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elninohese

shockwave how long did it take to reach 115 indirect?

Shockwave

Quote from: elninohese on January 02, 2019, 10:57:14 AM
shockwave how long did it take to reach 115 indirect?

It took about 3 hours.  I was looking at a dinner time between 4 and 5pm so I got it on the grill at 12:30.  It was off the grill around 3:45.  After letting it rest for 45 minutes, we were eating right at 4:30.
Weber Performer w/ Slow-n-Sear

Coming Soon - Weber Ranch Kettle

james1787

On new years eve day.. I smoked a turkey (first attempt). It's been in the freezer since thanksgiving (the free one from grocery store for spending xyz dollars). Been wanting to clear space. Turned out great.

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RealDangerome

I did my first pork butt for New Years Eve. Was definitely a favorite among the crowd.